Taking inspiration from coastal cuisine and its roots at the Kill Devil Grill, Kill Devil Catering offers a diverse array of menu options fit for any occasion.
At the forefront of the menu are our coastal classics, ranging from soy-glazed ahi tuna to blackened fish, paired with a variety of sides and salads.
Our menu also features KDG classics, menu items you have seen on special at the Grill, like our grilled rockfish, served with tomatillo pineapple salsa and paired with creamy stone-ground cheese grits.
For less formal events, we offer our Beach to Table menu that features a variety of tacos and sliders, perfect for any buffet.
